Effects of dietary Lactobacillus rhamnosus JCM1136 and Lactococcus lactis subsp. lactis JCM5805 on the growth, intestinal microbiota, morphology, immune response and disease resistance of juvenile Nile tilapia, Oreochromis niloticus

Author:

Xia Yun,Lu Maixin,Chen Gang,Cao Jianmeng,Gao Fengying,Wang Miao,Liu Zhigang,Zhang Defeng,Zhu Huaping,Yi Mengmeng

Funder

China Agriculture Research System

Science and Technology Program of Guangzhou, China

Administration of Ocean and Fisheries of Guangdong Province

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference92 articles.

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3. Optimization of various parameters for enhancement of dextransucrase production by Lactic acid bacteria of the cocci group;Bhavani;Int. J. Curr. Microbiol. App. Sci.,2014

4. Interaction of probiotics and pathogens-benefits to human health?;Salminen;Curr. Opin. Biotechnol.,2010

5. Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion;Campana;Gut Pathog.,2017

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