Does sow reproduction and piglet performance benefit from the addition of n-3 polyunsaturated fatty acids to the maternal diet?
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference76 articles.
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3. Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed piglets;Arbuckle;The Journal of Nutrition,1993
4. Dietary α-linolenic acid increases the n-3 PUFA content of sow’s milk and the tissues of the suckling piglet;Bazinet;Lipids,2003
5. Linseed oil in the maternal diet during gestation and lactation modifies fatty acid composition, mucosal architecture, and mast cell regulation of the ileal barrier in piglets;Boudry;The Journal of Nutrition,2009
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