Drought, pod yield, pre-harvest Aspergillus infection and aflatoxin contamination on peanut in Niger

Author:

Craufurd P.Q.,Prasad P.V.V.,Waliyar F.,Taheri A.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference36 articles.

1. Reaction of peanut genotypes under drought stress to Aspergillus flavus and A. parasiticus;Azaizeh;Peanut Sci.,1989

2. Population, growth and water use of groundnut maintained on stored water. Part III. Dry matter, water use and light interception;Azam-Ali;Exp. Agric.,1989

3. Food Safety in Food Security and Food Trade: Mycotoxin Food Safety Risk in Developing Countries. FOCUS 10, Brief 3 of 17, September 2003;Bhat,2003

4. Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin concentration;Blankenship;Mycopathologia,1984

5. Understanding Options for Agricultural Production;Boote,1998

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