Post-green revolution genetic advance in durum wheat: The case of Spain

Author:

Chairi Fadia,Vergara-Diaz OmarORCID,Vatter Thomas,Aparicio Nieves,Nieto-Taladriz Maria Teresa,Kefauver Shawn C.,Bort JordiORCID,Serret María Dolores,Araus José Luis

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference53 articles.

1. Physiological bases of genetic gains in Mediterranean bread wheat yield in Spain;Acreche;Eur. J. Agron.,2008

2. The physiological basis of the genetic progress in yield potential of CIMMYT spring wheat cultivars from 1966 to 2009;Aisawi;Crop Sci.,2015

3. Global patterns of crop yields and other partial productivity measures and prices;Alston,2010

4. Estimating genetic diversity in durum and bread wheat cultivars from Turkey using AFLP and SAMPL markers;Altintaş;Plant Breed.,2008

5. Old and modern durum wheat varieties from Italy and Spain differ in main spike components;Álvaro;Field Crops Res.,2008

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