1. Kafficom malting and brewing studies. The distribution and activity of alpha- and beta-amylases in germinating kafficom;Dyer;J. Sci. Fd. Agric.,1966
2. A test for de novo synthesis of enzymes. Density labelling induced by gibberellic acid;Filner;Proc. Nat. Acad. Sci. U.S.A.,1967
3. Effect of some (2-chloromethyl) trimethylammonium chloride analogs and other growth retardants on gibberellic biosynthesis in Fusarium moniliforme;Harada;Plant Physiol.,1965
4. The beta-amylase of barley;Hopkins;Biochem. J.,1946
5. The influence of temperature on the development of amylase in germinating wheat;Kneen;Cereal Chem.,1924