1. Causal agents of Yusho;Masuda,1996
2. The Yusho rice oil poisoning incident;Masuda,2003
3. Consumption of toxic oil by ‘Yusho’ patients and its relation to the clinical response and latent period;Hayabuchi;Food Cosmet Toxicol,1979
4. Relationship between the consumption of toxic rice oil and long-term concentration of polychlorinated biphenyls in the blood of Yusho patients;Hayabuchi;Food Cosmet Toxicol,1981
5. Polychlorinated biphenyls in the blood of Yusho patients and ordinary persons;Masuda;Fukuoka Igaku Zasshi,1974