The effects of elevated concentrations of carbon dioxide and ozone on potato (Solanum tuberosum L.) yield

Author:

Finnan John M,Donnelly Alison,Burke James I,Jones Michael B

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference48 articles.

1. Plant responses to rising carbon dioxide and potential interactions with air pollutants;Allen;J. Environ. Qual.,1990

2. Ashmore, M.R., Wilson, R.B., 1993. Critical levels for ozone. In: Proceedings of the UN-ECE Critical Levels Workshop, Egham, UK. Creative Press, Reading.

3. Production and utilization of assimilates in wheat (Triticum aestivum L.) leaves exposed to elevated O3 and/or CO2;Balaguer;New Phytol.,1995

4. Effects of elevated CO2 and/or O3 on growth, development and physiology of wheat (Triticum aestivum L.);Barnes;Glob. Change Biol.,1995

5. An improved open-top chamber for pollution studies on crop growth;Buckenham;Environ. Pollut. (Series B),1981

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