Author:
Piranavatharsan U.,Jinadasa B.K.K.K.,Jayasinghe C.V.L.
Reference26 articles.
1. Guidelines for standard method performance requirements;AOAC;AOAC Official Methods of Analysis, Appendix(f),2016
2. Lipids and their oxidation in seafood;Azhar;Journal of Chemistry Society of Pakistan,2006
3. Chemical and quality evaluation of some alternative lipid sources for aqua feed production;Babalola;Agriculture and Biology Journal of North America,2011
4. Guidelines on measurement uncertainty;CAC;CAC/GL 54-2004,2004
5. Microbial, biochemical and sensorial quality assessment of Algerian farmed tilapia (Oreochromis niloticus) stored at 4 and 30 ° C;Dergal;African Journal of Food Science,2013
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献