Funder
Consejo Nacional de Ciencia y Tecnología
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
Reference29 articles.
1. Biofortification of maize (Zea mays);Aggarwal,2023
2. Investigation of the effects of wheat bran with enhanced functionality by nixtamalization on bread properties;Argun;Journal of Cereal Science,2023
3. Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications;Carbas;Antioxidants,2020
4. Caracterización química y nutrimental de variedades de maíz (Zea mays L.) de alta calidad de proteína desarrolladas en Yucatán, México;Chan-Chan;Biotecnia,2021
5. Sustainable plant protein: A recent overview of sources, extraction techniques and utilization ways;Chandran;Sustainable Food Technology,2023