Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study-Reference-Cited by-同舟云学术

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Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study

Published:2017-01 Issue: Volume:17 Page:170-179
ISSN:2212-9820
Container-title:Journal of CO2 Utilization
language:en
Short-container-title:Journal of CO2 Utilization

Author:

Melgosa Rodrigo,Sanz M. Teresa,Solaesa Ángela G.,de Paz Esther,Beltrán Sagrario,Lamas Daniela L.

Funder

Spanish Government (MINECO)

European Regional Development Fund (ERDF)

Junta de Castilla y León and European Regional Development Fund

MINECO

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference39 articles.

1. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

2. Production of omega-3 polyunsaturated fatty acid concentrates: A review

3. Oxidation of Marine Omega-3 Supplements and Human Health

4. Enzymatic reactions in dense gases

5. Lipase-catalyzed alcoholysis of cod liver oil in supercritical carbon dioxide

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1. Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids;European Food Research and Technology;2024-03-25

2. Improved biocatalytic activity of steapsin lipase in supercritical carbon dioxide medium for the synthesis of benzyl butyrate: A commercially important flavour compound;Journal of Biotechnology;2024-03

3. Influence of elevated pressure and pressurized fluids on microenvironment and activity of enzymes;Biotechnology Advances;2023-11

4. High-pressure phase equilibrium data of carbon dioxide/food-relevant systems (2011-2022): Experimental methods, multiphase behavior, thermodynamic modeling, and applications;Fluid Phase Equilibria;2023-09

5. Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications;Food Engineering Reviews;2023-05-02

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