Synthesis of highly stable encapsulated astaxanthin/β-cyclodextrin microparticles using supercritical CO2 as an antisolvent
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)
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4. Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin;Qiao;Food Hydrocoll.,2021
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