Characterization of coacervation behavior between whey protein isolate and propylene glycol alginate: A morphology, spectroscopy, and thermodynamics study-Reference-Cited by-同舟云学术

Characterization of coacervation behavior between whey protein isolate and propylene glycol alginate: A morphology, spectroscopy, and thermodynamics study

Published:2022-10 Issue: Volume:15 Page:100402
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Xi Chunyu,Sun Zhengwei,Chen Xing,Ding Xuan,Zhang Tiehua

Funder

Jilin University

Department of Science and Technology of Jilin Province

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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