Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

Author:

Masyita AyuORCID,Mustika Sari Reka,Dwi Astuti Ayun,Yasir Budiman,Rahma Rumata Nur,Emran Talha Bin,Nainu FirzanORCID,Simal-Gandara JesusORCID

Funder

Universidade de Vigo

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference138 articles.

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3. Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action;Álvarez-Martínez;Phytomedicine,2021

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5. Myrcene exhibits antitumor activity against lung cancer cells by inducing oxidative stress and apoptosis mechanisms;Bai;Natural Product Communications,2020

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