Author:
Wojdyło Aneta,Turkiewicz Igor Piotr,Tkacz Karolina,Nowicka Paulina,Bobak Łukasz
Subject
Food Science,Analytical Chemistry
Reference47 articles.
1. Triterpenes with healing activity: A systematic review;Agra;Journal of Dermatological Treatment,2015
2. Nut consumption is associated with lower risk of metabolic syndrome and its components in type 1 diabetes;Ahola;Nutrients,2021
3. Alasalvar, C., Salvadó, J. S., & Ros, E. (2020). Bioactives and health benefits of nuts and dried fruits. Food Chemistry, 314(December 2019), 126192. doi: 10.1016/j.foodchem.2020.126192.
4. Phenolic profile in the quality control of walnut (Juglans regia L.) leaves;Amaral;Food Chemistry,2004
5. Potential nutraceutical properties of leaves from several commonly cultivated plants;Amat-Ur-rasool;Biomolecules,2020
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献