Pesticide residues evaluation of organic crops. A critical appraisal

Author:

Gómez-Ramos María del Mar,Nannou Christina,Martínez Bueno María Jesús,Goday Ana,Murcia-Morales María,Ferrer Carmen,Fernández-Alba Amadeo R.

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

1. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

2. Development of a suspect screening strategy for pesticide metabolites in fruit and vegetables by UPLC-Q-Tof-MS;Bauer;Food Analytical Methods (Lc),2018

3. Determination of fosetyl and phosphonic acid at 0.010 mg/kg level by ion chromatography tandem mass spectrometry;Bauer;Journal of Agricultural and Food Chemistry,2018

4. Commission, T. H. E. E. (2020). (Text with EEA relevance), 13(396), 6–18.

5. Council of the European Union, & European Parliament. (2018). REGULATION

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