Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics-Reference-Cited by-同舟云学术

Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

Published:2023-03 Issue: Volume:17 Page:100601
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Fan Rongbo,Xie Shubin,Wang Shifeng,Yu Zhongna,Sun Xueheng,Du Qijing,Yang Yongxin,Han Rongwei

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference44 articles.

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4. A triad of highly divergent polymeric immunoglobulin receptor (PIGR) haplotypes with major effect on IgA concentration in bovine milk;Berry;PLoS one,2013

5. Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology;Ceballos;Journal of food Composition and Analysis,2009

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