Author:
Zhou Jingting,Yang Shuaiwei,Ma Yan,Liu Zhenshan,Tu Hongxia,Wang Hao,Zhang Jing,Chen Qing,He Wen,Li Mengyao,Lin Yuanxiu,Zhang Yunting,Wu Zhiwei,Zhang Yong,Luo Ya,Tang Haoru,Wang Yan,Wang Xiaorong
Subject
Food Science,Analytical Chemistry
Reference40 articles.
1. Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry;Akhatou;Journal of the Science of Food and Agriculture,2014
2. Baccichet, I., Chiozzotto, R., Spinardi, A., Gardana, C., Bassi, D., &Cirilli, M. (2022). Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition. Scientia Horticulturae, 294,110780.https://doi.org/10.1016/j. scientia.2021.110 780.
3. Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development;Bae;Journal of Applied Botany and Food Quality,2014
4. Ballistreri, G., Continella, A., Gentile, A., Amenta, M., Fabroni, S., & Rapisarda, P. (2013). Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. Food Chemistry, 140(4), 630-638. https://doi.org /10.1016/ j.foodchem.2012.11.024.
5. Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits;Blando;Trends in Food Science and Technology,2019