Author:
Li Shuangqing,Zhang Siyao,Li Xiaomin,Zhou Shukun,Ma Jiahui,Zhao Xiaotong,Zhang Qinghe,Yin Xiong
Funder
National Key Research and Development Program of China Stem Cell and Translational Research
National Key Research and Development Program of China
Fundamental Research Funds for the Central Universities
Subject
Food Science,Analytical Chemistry
Reference40 articles.
1. The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques;Abdolmaleki;Trends in Food Science & Technology,2021
2. A novel method for high preconcentration of ultra trace amounts of B1, B2, G1 and G2 aflatoxins in edible oils by dispersive liquid-liquid microextraction after immunoaffinity column clean-up;Afzali;Journal of Chromatography A,2012
3. Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade;Bhat;Food Chemistry,2017
4. Chemistry and biology of mycotoxins and related fungal metabolites;Bräse;Chemical Reviews,2009
5. Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS;Castilla-Fernández;LWT-Food Science and Technology,2022
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献