Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation-Reference-Cited by-同舟云学术

Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation

Published:2023-06 Issue: Volume:18 Page:100662
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Fan Xiaojing,Zhang Bin,Zhang Xing,Ma Zhiqing,Feng Xianchao

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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