Subject
Food Science,Analytical Chemistry
Reference21 articles.
1. Multivariate curve resolution-assisted GC-MS analysis of the volatile chemical constituents in Iranian Citrus aurantium L. peel;Azimi;RSC Advances,2016
2. Phytochemical profile, alpha-glucosidase, and alpha-amylase inhibition potential and toxicity evaluation of extracts from Citrus aurantium (L) peel, a valuable by-product from Northeastern Morocco;Benayad;Biomolecules,2021
3. Chemical variability of flowers, leaves, and peels oils of four sour orange provenance;Boussaada;Jeobp,2007
4. Cuticular wax composition changes of 10 apple cultivars during postharvest storage;Chai;Food Chemistry,2020
5. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits;Chu;Food Chemistry,2017
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献