Author:
Wang Zhi,Zhao Yubo,Liu Haotian,Chen Qian,Liu Qian,Kong Baohua
Subject
Food Science,Analytical Chemistry
Reference40 articles.
1. Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels;Başyiğit;International Journal of Biological Macromolecules,2023
2. Formation, structure and stability of high internal phase Pickering emulsions stabilized by BSPI-C3G covalent complexes;Cui;Food Chemistry: X,2022
3. Soy protein isolate (SPI)-hemin complex nanoparticles as a novel water-soluble iron-fortifier: fabrication, formation mechanism and in vitro bioavailability;Fan;Food Bioscience,2022
4. High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris);Galvão;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2022
5. Pomelo peel derived nanocellulose as Pickering stabilizers: Fabrication of Pickering emulsions and their potential as sustained-release delivery systems for lycopene;Gao;Food Chemistry,2023
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献