Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking-Reference-Cited by-同舟云学术

Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking

Published:2021-03 Issue: Volume:9 Page:100114
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Ramsey Imogen,Yang Qian,Fisk Ian,Ford Rebecca

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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