A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction-Reference-Cited by-同舟云学术

A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction

Published:2023 Issue: Volume:6 Page:100477
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Tirado-Kulieva Vicente Amirpasha^ORCID,Hernández-Martínez Ernesto,Minchán-Velayarce Hans Himbler,Pasapera-Campos Sandra Eloisa,Luque-Vilca Olivia Magaly

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference149 articles.

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3. Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds;Alonso-Esteban;Ind. Crop. Prod.,2019

4. Brettanomics I: the cost of brettanomyces in California wine production;Alston;J. Wine Econ.,2021

5. Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women;Alvarez;Nutrition,2009

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