The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study-Reference-Cited by-同舟云学术

The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study

Published:2021 Issue: Volume:4 Page:737-745
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Zhang Yianna Y.^ORCID,Stockmann Regine,Ng Ken,Ajlouni Said^ORCID

Funder

Commonwealth Scientific and Industrial Research Organisation

University of Melbourne

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference42 articles.

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3. Is achlorhydria a cause of iron deficiency anemia?;Betesh;The American Journal of Clinical Nutrition,2015

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb,2019

5. Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate;Budseekoad;Journal of Functional Foods,2018

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1. The effect of food processing on the bioaccessibility of cadmium and micronutrients from whole wheat porridge;Cereal Chemistry;2024-03-15

2. An elaborative discussion on the potentiality, functional characteristics, curative effects, antinutritional factors, processing, and industrial applications of faba beans (Vicia faba L.) as a versatile legume;International Journal of Food Science & Technology;2023-11-12

3. Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.);International Journal of Food Properties;2022-03-31

4. Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility;Journal of Agricultural and Food Chemistry;2022-01-24