Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability-Reference-Cited by-同舟云学术

Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability

Published:2023 Issue: Volume:6 Page:100419
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Huang Xin,Li Tuoping^ORCID,Li Suhong

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference54 articles.

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