Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water

Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion®

Published:2022 Issue: Volume:5 Page:351-359
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Acevedo Restrepo Isabel^ORCID,Blandón Naranjo Lucas^ORCID,Hoyos-Arbeláez Jorge^ORCID,Víctor Vázquez Mario,Gutiérrez Granados Silvia,Palacio Juliana

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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5. NADH Oxidation onto different carbon-based sensors: effect of structure and surface-oxygenated groups;Blandón-Naranjo;J. Sensors,2018

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