Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process-Reference-Cited by-同舟云学术

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Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process

Published:2020-11 Issue: Volume:3 Page:146-157
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Fan Hui Yin^ORCID,Dumont Marie-Josée,Simpson Benjamin K.

Funder

Ministry of Higher Education, Malaysia

Universiti Malaysia Sabah

Natural Sciences and Engineering Council

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference61 articles.

1. Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide;Aewsiri;Food Chem.,2009

2. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time;Ahmad;Food Hydrocolloids,2011

3. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

4. Development and characterisation of blend films based on fish protein isolate and fish skin gelatin;Arfat;Food Hydrocolloids,2014

5. Formation and properties of collagen and gelatin films and coatings;Arvanitoyannis,2002

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4. Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis;Marine Drugs;2024-04-10

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