Influence of plasma-treated air on surface microbial communities on freshly harvested lettuce-Reference-Cited by-同舟云学术

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Influence of plasma-treated air on surface microbial communities on freshly harvested lettuce

Published:2023 Issue: Volume:7 Page:100649
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Winter Hauke,Wagner Robert,Yao Yijiao,Ehlbeck Jörg^ORCID,Schnabel Uta

Funder

Bundesministerium für Ernährung und Landwirtschaft

Horizon 2020

Federal Ministry of Nutrition and Agriculture

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference70 articles.

1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables;Abadias;Int. J. Food Microbiol.,2008

2. Formation of NO from N2/O2 mixtures in a flow reactor: toward an accurate prediction of thermal NO;Abian;Int. J. Chem. Kinet.,2015

3. A study of the yeast cell wall composition and structure in response to growth conditions and mode of cultivation;Aguilar‐Uscanga;Lett. Appl. Microbiol.,2003

4. Electrodeposited functionally graded coating inhibits Gram-positive and Gram-negative bacteria by a lipid peroxidation mediated membrane damage mechanism;Banthia;Mater. Sci. Eng. C,2019

5. Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods;Bencardino;Italian journal of food safety,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deep Impact: Shifts of Native Cultivable Microbial Communities on Fresh Lettuce after Treatment with Plasma-Treated Water;Foods;2024-01-16

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