Modifying quinoa protein for enhanced functional properties and digestibility: A review

Author:

Cui Hao,Li Siqi,Roy Debashree,Guo Qing,Ye AiqianORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference113 articles.

1. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties;Abugoch James;Adv. Food Nutr. Res.,2009

2. Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa willd) protein isolates;Abugoch;J. Agric. Food Chem.,2008

3. Solubilized wheat protein isolate: functional properties and potential food applications;Ahmedna;J. Agric. Food Chem.,1999

4. Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates;Alrosan;Food Chem.,2023

5. Recent updates on lentil and quinoa protein-based dairy protein alternatives: nutrition, technologies, and challenges;Alrosan;Food Chem.,2022

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