Infectivity responses of Salmonella enterica to bacteriophages on maize seeds and maize sprouts-Reference-Cited by-同舟云学术

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Infectivity responses of Salmonella enterica to bacteriophages on maize seeds and maize sprouts

Published:2024 Issue: Volume:8 Page:100708
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Xiang Nan,Wong Catherine W.Y.^ORCID,Guo Xinbo,Wang Siyun^ORCID

Funder

China Scholarship Council

South China University of Technology

Natural Sciences and Engineering Research Council of Canada

University of British Columbia

Publisher

Elsevier BV

Reference56 articles.

1. Extraction of bioactive compounds from different vegetable sprouts and their potential role in the formulation of functional foods against various disorders: a literature-based review;Aziz;Molecules,2022

2. A dynamic method for broad-spectrum bacteriophage cocktail formulation against poultry-associated Salmonella enterica;Brenner;Phage,2020

3. Non-canonical activation of OmpR drives acid and osmotic stress responses in single bacterial cells;Chakraborty;Nat. Commun.,2017

4. Germination process increases phytochemicals in corn;Chalorcharoenying;Int. Food Res. J.,2017

5. Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts;Chen;Food Control,2022

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