Formation of ethyl acetate from whey by Kluyveromyces marxianus on a pilot scale-Reference-Cited by-同舟云学术

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Formation of ethyl acetate from whey by Kluyveromyces marxianus on a pilot scale

Published:2013-01 Issue:1 Volume:163 Page:17-23
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Löser Christian,Urit Thanet,Stukert Anton,Bley Thomas

Funder

Rajabhat Nakhon Sawan University (Muang Nakhon Sawan, Thailand)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference35 articles.

1. Production of ethyl acetate from dilute ethanol solutions by Candida utilis;Armstrong;Biotechnol. Bioeng.,1984

2. Effect of iron and EDTA on ethyl acetate accumulation in Candida utilis;Armstrong;Biotechnol. Lett.,1984

3. Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess;Bellaver;FEMS Yeast Res.,2004

4. Optimization of the production of ethyl acetate from ethanol by Hansenula anomala;Bol;Dech. Monog.,1987

5. Energy metabolism of Kluyveromyces marxianus in deproteinated whey. Chemostat studies. Modelling;Castrillo;J. Biotechnol.,1992

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3. Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus;International Journal of Molecular Sciences;2023-04-20

4. Utilization of delactosed whey permeate for the synthesis of ethyl acetate with Kluyveromyces marxianus;Applied Microbiology and Biotechnology;2023-02-14

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