Comparative analysis of different xanthan samples by atomic force microscopy-Reference-Cited by-同舟云学术

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Comparative analysis of different xanthan samples by atomic force microscopy

Published:2017-09 Issue: Volume:257 Page:2-8
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Teckentrup Julia,Al-Hammood Orooba,Steffens Tim,Bednarz Hanna,Walhorn Volker,Niehaus Karsten,Anselmetti Dario

Funder

Iraqi Government

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference30 articles.

1. Determination of the viscoelastic properties of a homologous series of the fermentation polymer xanthan gum;Arendt;Die Angew. Makromol. Chem.,1998

2. Modified xanthan – its preparation and viscosity;Bradshaw;Carbohydr. Polym.,1983

3. Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strain;Cadmus;Can. J. Microbiol.,1976

4. Influence of acetyl and pyruvate contents on rheological properties of xanthan in dilute solution;Callet;Int. J. Biol. Macromol.,1987

5. Single molecule study of xanthan conformation using atomic force microscopy;Camesano;Biomacromolecules,2001

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