Direct utilization and conversion of raw starch to exopolysaccharides by a newly isolated amylolytic Streptococcus sp.

Author:

Parameswaran Reeba,Soumya M.P.,Nampoothiri K. Madhavan

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference50 articles.

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2. Annomous. Enzymology Practical Manual BIOC231 2, 2020, 8–10. Available from: 〈https://www.kau.edu.sa/Files/0016333/Subjects/EnzymologyBIOC231.pdf〉.

3. Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41;Ayyash;Carbohydr. Polym. [Internet],2020

4. Effect of aeration and agitation rates and scale-up on oxygen transfer coefficient, kLa in exopolysaccharide production from Enterobacter cloacae WD7;Bandaiphet;Carbohydr. Polym.,2006

5. Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima);Baruah;Int. J. Food Microbiol. [Internet],2017

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