Comprehension of viscous morphology—Evaluation of fractal and conventional parameters for rheological characterization of Aspergillus niger culture broth

Author:

Wucherpfennig Thomas,Lakowitz Antonia,Krull Rainer

Funder

the German Research Foundation (DFG)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference51 articles.

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2. Relating fractal dimension to branching behaviour in filamentous microorganisms;Barry;ISAST Transactions on Electronics and Signal Processing,2009

3. Barry, D.J., 2010. Development of novel image analysis methods for the morphological quantification of filamentous fungi, PhD Thesis. School of Biological Sciences. Dublin Institute of Technology, Dublin.

4. Effect of branch frequency in Aspergillus oryzae on protein secretion and culture viscosity;Bocking;Biotechnology and Bioengineering,1999

5. Lacunarity as a novel measure of cancer cells behavior;Borys;Biosystems,2008

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