Mathematical Modeling of the Oxidation of Polyunsaturated Fatty Acids in Emulsions with Stirring and Limited Oxygen Compensation
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Biochemistry,Environmental Engineering
Reference23 articles.
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1. Lipid characterization of an arachidonic acid-rich oil producing fungus Mortierella alpina;Chinese Journal of Chemical Engineering;2015-07
2. Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene;Journal of the American Oil Chemists' Society;2012-12-25
3. Autoxidation of Unsaturated Lipids in Food Emulsion;Critical Reviews in Food Science and Nutrition;2011-04-11
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