Author:
Pathan Neha S.,Manik Urvashi P.,Mishra Paritosh L.
Reference52 articles.
1. S. Jajodia, O.P. Chimankar, A. Kalambe, S.G. Goswami, Acoustical studies of L-leucine and L-asparagine in aqueous electrolyte through thermal expansion coefficient, IOP Conf. Ser. Mater. Sci. Eng., vol. 42, no. 1, 2012.
2. Potential application of nanovesicles (niosomes and liposomes)for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach;Rezvani;Food Chem.,2019
3. Partial molar volumes and viscosity B-coefficients of arginine in aqueous glucose, sucrose and L-ascorbic acid solutions at T= 298.15 K;Zhao;J. Chem. Thermodyn.,2005
4. Interactions in l-alanine-/l-proline-/l-valine-/l-leucine-aqueous KCl/KNO3 systems at different temperatures: An isentropic compressibility study;Riyazuddeen;Thermochim. Acta,2009
5. Studies of interactions of aqueous glycine/L-proline with triethylene glycol monobutyl ether (TEGMBE) system at 313.15 K and at various concentrations;Kachare;Chem. Sci. Rev. Lett.,2015