1. FAO, The State of World Fisheries and Aquaculture 2018‐Meeting the sustainable development goals, 2018.
2. Information sharing strategies in whitefish supply chains in Norway vs. Iceland: impact on supply chain decision making;Thakur;Int. J. Food Syst. Dyn.,2018
3. Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood,2011
4. Implementing traceability: practical challenges at a mineral water bottling plant;Mari Karlsen;British Food J.,2010
5. Introduction to seafood processing–assuring quality and safety of seafood;Boziaris,2014