Author:
Dhurve Priyanka,Kumar Arora Vinkel,Kumar Yadav Dhiraj,Malakar Santanu
Reference40 articles.
1. FAO, FAOSTAT, 2019. http://www.fao.org/home/en/ (accessed October 25, 2021).
2. Recovery of high value-added compounds from pineapple, melon, waterme- lon and pumpkin processing by-products: an overview;Rico;Food Res. Int.,2020
3. Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity;Tabiri;Int. J. Nutr. Food Sci.,2016
4. Chemical composition and bioactive compounds of Cucumis melo L. seeds: potential source for new trends of plant oils;Mallek-Ayadi;Process Saf. Environ. Prot.,2018
5. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae);Aghbashlo;Energy Convers. Manag.,2008
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献