Drying kinetics, mass transfer parameters, and specific energy consumption analysis of watermelon seeds dried using the convective dryer

Author:

Dhurve Priyanka,Kumar Arora Vinkel,Kumar Yadav Dhiraj,Malakar Santanu

Publisher

Elsevier BV

Subject

General Medicine

Reference40 articles.

1. FAO, FAOSTAT, 2019. http://www.fao.org/home/en/ (accessed October 25, 2021).

2. Recovery of high value-added compounds from pineapple, melon, waterme- lon and pumpkin processing by-products: an overview;Rico;Food Res. Int.,2020

3. Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity;Tabiri;Int. J. Nutr. Food Sci.,2016

4. Chemical composition and bioactive compounds of Cucumis melo L. seeds: potential source for new trends of plant oils;Mallek-Ayadi;Process Saf. Environ. Prot.,2018

5. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae);Aghbashlo;Energy Convers. Manag.,2008

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