Preparation, thermal degradation, and rheology studies for polylactic acid (PLA) and palm stearin (PS) blend: A review

Author:

Aiman Muhammad Afiq,Ramlee Nur Azrini,Mohamad Azmi Mohamad Azizul,Tuan Sabri Tuan Nur Afini

Publisher

Elsevier BV

Subject

General Medicine

Reference81 articles.

1. Epoxidized vegetable oils plasticized poly(lactic acid) biocomposites: Mechanical, thermal and morphology properties;Chieng;Molecules,2014

2. Heat Properties of Polylactic Acid Biocomposites after Addition of Plasticizers and Oil Palm Frond MicrofiberHeat Properties of Polylactic Acid Biocomposites after Addition of Plasticizers and Oil Palm Frond Microfiber;Kusumaningrum;“Heat Properties of Polylactic Acid Biocomposites after Addition of Plasticizers and Oil Palm Frond Microfiber”,2020

3. Effect of Compatibilizer on PLA/PP Blend for Injection Molding;Pivsa-Art;Energy Procedia,2016

4. Thermal degradation kinetics of PP/PLA nanocomposite blends;Mandal;J. Thermoplast. Compos. Mater.,2019

5. G. Gorrasi and R. Pantani, “Hydrolysis and Biodegradation of Poly (lactic acid) T HIS IS THE PEER REVIEWED VERSION OF THE FOLLOWING ARTICLE : Advances in Polymer Science,” no. May, 2017, doi: 10.1007/12.

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