Preliminary study on food-based dust explosion: Effect of physicochemical properties & thermal behaviour-Reference-Cited by-同舟云学术

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Preliminary study on food-based dust explosion: Effect of physicochemical properties & thermal behaviour

Published:2023-05 Issue: Volume: Page:
ISSN:2214-7853
Container-title:Materials Today: Proceedings
language:en
Short-container-title:Materials Today: Proceedings

Author:

Semawi N.H.,Sulaiman S.Z.^ORCID,Gimbun J.,Md Kasmani R.,Abdul Mudalip S.K.,Che Man R.,Md Shaarani S.,Mohd Arshad Z.I.

Funder

Ministry of Higher Education, Malaysia

Universiti Malaysia Pahang

Publisher

Elsevier BV

Subject

General Medicine

Reference20 articles.

1. Regulatory barriers to improving global food security;Smyth;Glob Food Sec,2020

2. Dust explosions in the process industries: Research in the twenty-first century;Eckhoff;Italian Association of Chemical Engineering,2016

3. R. Chhabra, M.G. Basavaraj, Chapter 14 – Health and Explosion Hazards. Part Sci Technol 2 (2019) 739-764. 10.1016/B978-0-08-101098-3.00015-9.

4. Experimental and numerical investigations on performance of reinforced concrete slabs under explosive-induced air-blast loading: A state-of-the-art review;Anas;Structure,2021

5. Evaluation of critical damage location of contact blast on conventionally reinforced one-way square concrete slab applying CEL-FEM blast modelling technique;Anas;Int J Prot Struct,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dust Explosibility and Severity of Bayan and Tanito Coal;Chemical Engineering & Technology;2024-06-11

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