1. Methods for calculating heat and mass transfer in fruits and vegetables individually and in bulk;Gaffney;ASHRAE Trans.,1985
2. Techniques of precooling, the long term storage, C.A. storage and the freezing of fruits and vegetables; Part I: precooling of fruit and vegetables, Int. Short Term Course, Durgapur, India, 14–24 January;Hall,1974
3. Analysis of heat transfer during hydraircooling of spherical food products;Abdul Majeed;Int. J. Heat Mass Transfer,1981