An investigation of physicochemical properties of Nigella sativa L. Seed oil from Al-Qassim by different extraction methods-Reference-Cited by-同舟云学术

An investigation of physicochemical properties of Nigella sativa L. Seed oil from Al-Qassim by different extraction methods

Published:2020-12 Issue:8 Volume:32 Page:3337-3342
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Alrashidi Moneer,Derawi Darfizzi,Salimon Jumat,Firdaus Yusoff Mohamad

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference24 articles.

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3. Chemical composition and physicochemical characteristics of fixed oils from Algerian Nigella sativa seeds;Benkaci-Ali;Chem. Nat. Compd.,2012

4. Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction;Cheikh-Rouhou;Food Chem.,2007

5. Comparative analysis of essential oil composition of Iranian and Indian Nigella sativa L. extracted using supercritical fluid extraction and solvent extraction;Ghahramanloo;Drug Des. Devel. Ther.,2017

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