Author:
Przybylski R.,Eskin N.A.M.,Cullimore D.R.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Degradation of cholesterol in hen's egg yolk and its low density lipoprotein by extracellular enzymes of Rhodococcus equi no. 23;Aihara;Lebensm. Wiss. u. Technol.,1988
2. Degradation of cholesterol in egg yolk by Rhodococcus equi no. 23;Aihara;J. Food Sci.,1988
3. Functional and organoleptic evaluation of low cholesterol egg blends;Baker;Poultry Sci.,1977
4. Connective tissue responses to oxy-sterols;Baranowski;Atherosclerosis,1982
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Biodegradation of cholestrol by selected Malaysian Rhodococcus spp.;PROBLEMS IN THE TEXTILE AND LIGHT INDUSTRY IN THE CONTEXT OF INTEGRATION OF SCIENCE AND INDUSTRY AND WAYS TO SOLVE THEM: (PTLICISIWS-2022);2023
2. Co-solvent-modified supercritical carbon dioxide extractions of cholesterol and free amino acids from soft-shell turtle fish egg;Separation and Purification Technology;2008-04-20