The effect of environmental conditions on the chemical composition of soybean seeds: Deactivation of trypsin inhibitor and effect of microwave on some components of soybean seeds-Reference-Cited by-同舟云学术

The effect of environmental conditions on the chemical composition of soybean seeds: Deactivation of trypsin inhibitor and effect of microwave on some components of soybean seeds

Published:1988-01 Issue:4 Volume:29 Page:269-274
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sakla A.B.,Ghali Y.,El-Farra A.,Rizk Laila F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. AOAC (1970). Association of Official Analytical Chemists, Washington, (11th edn).

2. Trypsin-inhibitor and chymotrypsin-inhibitor studies with soybean extracts

3. Nutrients in Seeds, Amino Composition of Some Seeds

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