Comparison of voltammetric and high performance liquid chromatographic methods for ascorbic acid determination in infant formulas
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Liquid Chromatographic determination of ascorbic acid in foods;Ashoor;J. AOAC,1984
2. A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods;Behrens;Anal. Biochem.,1987
3. Ascorbic and dehydroascorbic acid content of infant formula;Behrens;J. Food Comp. Anal.,1989
4. Bestimmung von Vitamin C in Lebensmitteln mittels Hochleistungs-Flüssigchromatographie (HPLC);Bognar;Deuts. Lebens. Runds.,1988
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