Total dietary fibre content of some green and root vegetables obtained at different ethanol concentrations-Reference-Cited by-同舟云学术

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Total dietary fibre content of some green and root vegetables obtained at different ethanol concentrations

Published:1995-01 Issue:2 Volume:53 Page:215-218
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Almazan Aurea M.,Zhou Xiaohua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Minor constituents of wheat flour: The pentosans;Amado,1985

2. Dietary fiber content of selected foods;Anderson;Am. J. Clin. Nutr.,1988

3. Dietary fiber contents of selected vegetables and fruits;Anuradha;J Food Sci. Technol.,1989

4. Total dietary fiber in foods: Enzymatic-gravimetric method,1990

5. Total, soluble, and insoluble dietary fiber in foods: Enzymatic-gravimetric method, MES-TRIS buffer,1992

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1. Nutrient utilisation in grower pigs fed a protein concentrate blended with sweet potato roots either boiled or ensiled with or without vines;Animal Production Science;2017

2. Chemical constituents and health effects of sweet potato;Food Research International;2016-11

3. Dietary fibre in foods: a review;Journal of Food Science and Technology;2011-04-12

4. Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease;Nutrition Reviews;2010-09-28

5. Characterization and immunostimulatory activity of an (1→6)-a-d-glucan from the root of Ipomoea batatas;International Immunopharmacology;2005-08

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