Nutrient and anti-nutrient components of some tropical leafy vegetables-Reference-Cited by-同舟云学术

Nutrient and anti-nutrient components of some tropical leafy vegetables

Published:1995-01 Issue:4 Volume:53 Page:375-379
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aletor V.A,Adeogun O.A

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Analytical report on anti-nutritional factors in some Nigerian feedstuffs, herbage byproducts, crop residues and browse plants. A monograph prepared for the Presidential Task Force on Alternative Formulation of Livestock Feeds;Aletor,1990

2. Official Method of Analysis;AOAC,1980

3. Tannin, phytin and oxalate content of some wild under-utilized crop-seeds in Nigeria;Balogun;Food Chem.,1980

4. Bioavailability of trace mineral elements;Forbes;Ann. Rev. Nutr.,1983

5. Anti-nutritional factors in poultry feeds and their management;Huisman,1991

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