Inhibition of green bean lipoxygenase by cyanide
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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2. Linoleate oxidation induced by lipoxygenase and heme proteins: A direct spectrophotometric assay;Ben-Aziz;Analyt. Biochem.,1970
3. Lipoxygenase from tomato fruit: Partial purification and study of some properties;Bonnet;J. Food Sci.,1977
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein dye binding;Bradford;Analyt. Biochem.,1976
5. Soya bean lipoxygenase: An iron containing dioxygenase;Chan;Biochim. Biophys. Acta.,1973
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