Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions?
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Compartimentation tissulaire et intracellulaire des polyphenols;Alibert;C.R. Groupe Polyphenols,1982
2. The effect of L-ascorbic acid on the in vitro activity of polyphenol oxidase from potato;Baruah;Biochem. J.,1953
3. After-cooking discoloration in potatoes;Bate-Smith;Chem. Ind. (London),1958
4. Rapid mobilization of ferritin iron by ascorbate in the presence of oxygen;Bienfait;Biochim. Biophys. Acta,1980
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye-binding;Bradford;Anal. Biochem.,1976
Cited by 112 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke;Foods;2023-12-08
2. Phenolics: Accumulation and Role in Plants Grown Under Heavy Metal Stress;Plant Phenolics in Abiotic Stress Management;2023
3. Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application;Plants;2022-08-08
4. Zamzam water may act as pesticide with and without globe artichoke extract against the cotton mealy bug, Phenacoccus solenopsis;The Journal of Basic and Applied Zoology;2022-04-01
5. Evaluation of ‘Lorca’ Cultivar Aptitude for Minimally Processed Artichoke;Agronomy;2022-02-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3