The manufacture of Ras cheese from gamma irradiated milk-Reference-Cited by-同舟云学术

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The manufacture of Ras cheese from gamma irradiated milk

Published:1986-01 Issue:3 Volume:20 Page:201-212
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Baky A.A.Abdel,Farahat S.M.,Rabie A.M.,Mobasher S.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Manufacturing of Ras cheese from pasteurized milk;Abdel-Tawab,1963

2. MSc Thesis;Youseff,1966

3. MSc Thesis;Youseff,1966

4. American Oil Chemists Society;AOCS,1975

5. Heat stable proteases from psychrophilic bacteria;Chen;J. Dairy Sci. Abst.,1971

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cheese Microbial Ecology and Safety;Global Cheesemaking Technology;2017-10-27

2. Irradiation Applications in Dairy Products: a Review;Food and Bioprocess Technology;2016-03-07

3. Effect of gamma radiation on lipids by the TBARS and NMR;Brazilian Archives of Biology and Technology;2011-12

4. Use of the E-beam radiation to diminish the late blowing of cheese;International Dairy Journal;2011-07

5. Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage;Food Microbiology;2009-04

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